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Toriawase: Creating a One and Only Encounter in Japanese Tea Ceremony
Developed in Japan in the 16th century, chanoyu (Japanese tea ceremony) is the practice of making and drinking tea in a carefully prescribed manner. One crucial element of chanoyu is toriawase, a selection and arrangement of tea utensils. Dr. Natsu Oyobe will introduce the history and basic concepts of toriawase using historical and contemporary examples.
